How to make Kale Chips:
HArvest a big bunch of Kale from the garden.
Wash it and dry it.
Line a cake pan with parchment paper.
Heat of to 350.
Drizzle Kale with Olive Oil, sprinkle spices and kosher salt.
Bake 15 minutes or so....
Bet you can't eat just one!!!
Showing posts with label postpartum. Show all posts
Showing posts with label postpartum. Show all posts
Friday, July 16, 2010
Subscribe to:
Posts (Atom)